EXPLORATION OF THE NOSTALGIC VALUES OF OLD BUILDINGS IN THE CULINARY AREA OF PASAR BARU JAKARTA TO CREATE A SUSTAINABLE URBAN ENVIRONMENT

A A S Fajarwati^[1], J Blair², I Rachmayanti¹, S Meliana¹, A F C Fathoni³, O S C Rombe^1*

¹ Interior Design Department, School of Design, Bina Nusantara University,  Jakarta 11480, Indonesia

² Sustainable Built Environment, University of New South Wales, Anzac Parade, Kensington, Sydney, NSW 2052, Australia

³Communication Visual Design Department, School of Design, Bina Nusantara University, Jakarta 11480, Indonesia

[1]^* Corresponding author: *[email protected]

DOI: https://doi.org/10.20885/icsbe.vol4.art41

ABSTRACT

The concept of third place in hybrid and multicultural areas is explored in this study. We could solve escaping spaces by adapting historic structures to new purposes that meet current needs. Putting that concept into practice, we must first comprehend the region’s cultural characteristics. The heritage building in Pasar Baru is situated in an area generated by the complex hybridity of Jakarta’s numerous ethnic communities. This area’s hybridity offers an exciting place that can be used as an escape route. This study aims to explore the nostalgic values of the culinary space of the Pasar Baru area that relate to the architecture and interior elements of the old building to create a sustainable urban environment. The building was used as a culinary area and explored at this time. This study employs a qualitative research approach includes in-depth observations at Gedung Antara. Heritage structures undergoing adaptive reuse must be evaluated regularly to account for changes in spatial conditions that occur over time. Adaptive reuse transforms ancient structures into new roles in conservation and uses a cultural context approach in the surrounding area, allowing for more efficient service.

Keywords: Old building, nostalgia, Pasar Baru, sustainable urban environment.

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